Japanese Whipped Cream Cake Rolls / Swiss Rolls

Japanese cake rolls are a type of sponge cake made from eggs, flour, milk and sugar. The cake is rolled with a filling, usually fruit or cream, and then served. They are very popular in Asia because these roll cakes are incredibly fluffy and the freshly made cream simply melts in your mouth. 

If you’re looking for a light and fluffy dessert that’s perfect for any occasion, Japanese cake rolls are the way to go! These cakes are perfect for birthday, or any other special event. They come in a variety of flavors such as strawberry, chocolate, matcha green tea, and more. You can even customize your cake roll with your favorite filling.

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Processing Time: 3 days

All cake rolls contain flour (wheat), eggs and milk. All of our products may contain traces of cereals ​containing gluten, nuts, soya, peanuts ​and sulphites.