Taiwanese Pineapple Cakes

Processing Time: 5-7 days

Taiwanese pineapple cake is a delicious and popular delicacy that is sure to satisfy your sweet tooth. The crumbly and nearly melt-in-the-mouth pastry with pineapple jam as the filling encased inside is a perfect balance of sweet and tangy flavors.

Our homemade pineapple cake is made with the freshest ingredients and baked to perfection. Each bite is a delightful explosion of flavors that will leave you wanting more.

Try our homemade pineapple cake today and experience the authentic taste of Taiwan!”

Products information:

All our pineapple cakes are made to order to ensure they are fresh and delicious.

To enjoy the pineapple cakes at their best, simply place them on a baking sheet, and bake for 5-10 minutes at 175°C until they’re heated through and crispy.

Allergens: Contains Wheat, milk and Egg.

Storage: Store in a cool, dry place away from direct sunlight. Once opened, enjoy within 7 days.